Last night I made a caprese salad with fresh basil that I grew! It was out of this world good. I used the recipe from my lovely new Pioneer Woman cookbook (compliment of Mary Ida).
7.22.2012
Cooking for one...
It's definitely an adjustment cooking for one and not two. It's easy to get lazy and just eat carrots & ice cream for dinner instead of cooking myself something. On our anniversary I decided to cook up something really yummy (just like if Robby was there) & have the rest of our anniversary wine! (P.S. that glass is hand blown by a local person that I found at an estate sale.... neat right?!?) I made asparagus risotto with french bread and fresh parmesan cheese. It was "Dan" devine!
Last night I made a caprese salad with fresh basil that I grew! It was out of this world good. I used the recipe from my lovely new Pioneer Woman cookbook (compliment of Mary Ida).
Last night I made a caprese salad with fresh basil that I grew! It was out of this world good. I used the recipe from my lovely new Pioneer Woman cookbook (compliment of Mary Ida).
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